Sheryle Eastwood is back in the lab! (Sheryle was a food editor of JB Fairfax Press, Home Economist with the Australian Meat and Livestock Association (MLA), Home Economist for Breville and Cuisinart and TAFE teacher). Sheryle brings a wealth of experience and skills that are now being used to develop gourmet recipes for Johnston Creek Providore, using the premium Russian garlic and onions grown on the property.
Now in the second year of product development we are about to launch our website packed with product information and availability. Included is a range of free recipes with creative use of the unique subtle flavours of Johnston Creek red onions and Russian garlic.
We will be releasing a new recipe each month commencing with this Baked Cauliflower Risotto with Sage